SKU: 10679554225
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braised beef
whose family owned and operated the Château for generations
The Poullet family has been farming vines in the village of Maligny
fresher version of Nebbiolo bottled in its youth to provide a little fizz
A co-fermented field blend representing the entirety of Clementi’s vineyards
2024 Falkenstein Niedermenniger Herrenberg Kabinett Feinherb A.P. 4 Spain braised beefThe Weber family farms about 13 hectares in Konz Valley. All the Riesling grapes are hand harvested, gently pressed whole bunch, and their musts are left overnight to settle naturally, before being racked and fermented with ambient yeasts in old 1,000 liter Fuder casks and a couple of 500 liter Halbfuder. The Onkel Peter (AP 4) from south facing slopes pops with creamy cassis, and lemony freshness.
