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Which is why a red from the 2002 vintage is showing up now
Column-distilled by an undisclosed distillery in El Salvador from estate-grown sugarcane molasses and aged for an initial 10 years in the tropical climate of El Salvador
Wildly drinkable and bursting with hop aroma
the négoce label run by Géraud and Pauline Fromont of Domaine des Marnes Blanches in the Jura
fruit-forward member of the family
Bereche et Fils Coteaux Champenois Blanc Grand Cru Ay 2023 no ups Which is why a redA rare still white from Champagne, made by one of the region's most precise growers from the grand cru village of Ay, a place far better known for powerful Pinot Noir in sparkling wine. Bereche turns the convention on its head here, bottling Chardonnay as a still Coteaux Champenois that shows off Ay's chalk in a whole new light. Brothers Raphael and Vincent farm their parcels meticulously and chase site expression above all else. The result is taut
