Laurent-Perrier Ultra Brut NV babo located in the northern Spanish

located in the northern Spanish province of León

with first fine spicy aromas coming to the fore and then jammy dark-berried fruit

the nose evolves towards deeper notes of honey and pine resin

It glides across the palate with polished red fruits and a fine earthy tannin trail on the finish

Nose: Complex aromas of peach

Laurent-Perrier Ultra Brut NV babo located in the northern SpanishThis truly unique Champagne is made without the addition of any sugar (dosage). In the 19th Century, Laurent Perrier was well known for our "Grand Vin sans Sucre" and is now one of the last Champagne houses to still produce a Champagne of this type. The grapes selected for this wine have a natural acid sugar balance, so even when fermented to complete dryness no dosage is required. The wine ages on its lees for at least four years and upon disgorging