Toolangi Pauls Lane Shiraz 2019 slovenia Fermentation occurs with indigenous yeasts

Fermentation occurs with indigenous yeasts and ageing is on lees in 600L wooden barrels (demi-muids) for around six months

with silken tannins and lovely balance

The viticulture is organic and tending the grapes is labour intensive

Excellent depth with a long ripe red currant mulberry tinged with bay leaf tobacco and spicy cedar aftertaste

Its abundant aromas are light and acetic

Toolangi Pauls Lane Shiraz 2019 slovenia Fermentation occurs with indigenous yeastsThe Pauls Lane champions low cropped fruit from rows 11 23 of Toolangi's D Block where the vines are approaching their twentieth vintage. This label sees a little more new oak (15%) and whole bunches (40%) than the entry Shiraz. Otherwise the winemaking remains the same: natural ferment, plunging as required, 10 months in oak and it's bottled unfined and unfiltered. This medium weighted expression of Syrah sings loudly of its Yarra originsby which we