Little Giant Coonawarra Cabernet baden Minerals and dark fruits take

Minerals and dark fruits take us towards an un-measurable finish

it's also as close to a commercial 'Fino en rama' (raw

Since its foundation in 1959

Chateau Prieure Lichine is best served at 15

The extraordinarily stony finish knocks you off your chair in the nicest possible way

Little Giant Coonawarra Cabernet baden Minerals and dark fruits takeSourced from two vineyards that were planted with one on black and the other on red soils of the famed Coonawarra. All the fruit was picked during the early morning to retain colour and flavour retention and then crushed and fermented for a period of up to 10 days. Following primary fermentation the wine was pressed off into a small parcel of new but mostly into older oak for malolactic fermentation and maturation where it was held for a period of 10