APPALACHIAN COOKING: NEW AND TRADITIONAL RECIPES BY JOHN TULLOCK ADS Seal meat was their only

Seal meat was their only sustenance as Shackleton’s expedition to push the limits of human strength took a new form: one of survival against the odds

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APPALACHIAN COOKING: NEW AND TRADITIONAL RECIPES BY JOHN TULLOCK ADS Seal meat was their onlyThe southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullocks blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can pickles, and walked to