Hazelburn 10 Year Single Malt Scotch Whisky SF Chronicle - Past Pick A sparkling rose made from

A sparkling rose made from an obscure grape called albarossa

This is a light and easy sipping mezcal

oro blanco and Persian cucumber

Scottish gin infused with rose petal and cucumber

The liquid boasts sweet initial notes of vanilla leading into bright hints of cherry and orange before being balanced by almond toffee and oak

Hazelburn 10 Year Single Malt Scotch Whisky SF Chronicle - Past Pick A sparkling rose made fromFrom the producer: NoseAn initial temptation of manuka honeycomb, vanilla and fudge melt away to reveal stewed pears, baked apples, crumble topping and nougat. PalateThe triple distillation ensures this is a smooth and elegant dram, with the bourbon maturation providing rich vanilla and milk chocolate flavours alongside refreshing honey and zest notes. FinishA refined milk chocolate and creamy finish which gently fades away, allowing enough time to