Konteki Sake Pearls of Simplicity Junmai Diaginjo LOW ABV This led to time as

This led to time as a harvest assistant and vineyard hand at esteemed wineries in the Rhône and in Burgundy

— BECKY WASSERMAN

His partner Émeline Calvez — trained sommelier turned winemaker — joined him in 2011

Fermented via indigenous yeasts in stainless steel

and a clean mineral finish — everything you want from a well-made Riesling and nothing you don't

Konteki Sake Pearls of Simplicity Junmai Diaginjo LOW ABV This led to time asRooted in 15th century Zen Buddhist ideals and the concept of wabi sabi the belief that beauty should be as understated and pure as a simple strand of pearls this Kyoto brewed Daiginjo is a lesson in quiet refinement. Made with Yamada Nishiki rice from highly respected farmer Masayasu Tanaka and the soft, pure Fushimi waters of Kyoto's Eastern Mountains, every element is chosen with intention. Aromas of white flower and Asian pear give way to clean