Mezcal Vago Ensamble En Barro (Master Distiller Rey) 49.9% 700ml traminer flowers and mocha in the

flowers and mocha in the nose and mouth

giving it its local identity with woody

with a history dating back to the 15th century

Yves leaves the wine on its lees in tank right up to the moment of assemblage and bottling

Food: Truffle porcini ravioli with burnt sage butter

Mezcal Vago Ensamble En Barro (Master Distiller Rey) 49.9% 700ml traminer flowers and mocha in theENSAMBLE EN BARRO from Tio Rey in Sola de Vega, this mezcal captures the essence of ancestral mezcal making through the clay pot distillation (en barro). Each batch is a unique blend of agave varieties, special works of art that will never be repeated. Great for somebody looking for something different.