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What Is Queer Food?: How We Served a Revolution Leigh Bardugo and John Buscema

SKU: 15612661894

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Description

and John Buscema

The chance of a lifetime

Now with Big Feelings

the care crisis

" Others may judge our reactions and think

What Is Queer Food?: How We Served a Revolution Leigh Bardugo and John BuscemaA celebrated culinary writers expansive, audacious excavation of the roots of modern queer identity and food culture. The food on our plates has long been designed, twisted, and elevated by queer hands. Piecing together a dazzling mosaic of queer lives, spaces, and meals, beloved food writer John Birdsall unfolds the complex story of how, through times of fear and persecution, queer people used food to express joy and build communityand ended up

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