Traditionally Fermented Foods Timothy Walker An abundance of recipes and

An abundance of recipes and the functionality of the multi-purpose fermenter make this set suitable for any lifestyle

this book acts as a go-to guide for those wishing to live a more natural homesteading lifestyle

Edibility and taste: meaty and sweet

Formulations to benefit each body system and promote well-being include Daily Adrenal Support

and recipes include favorites like applesauce

Traditionally Fermented Foods Timothy Walker An abundance of recipes andHarnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Stonger walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar powered electricity, Stonger relies on practical food preservation techniques, such as fermentation, to provide nutritious