Silvio Carta Limoncello Ricetta Originale margaret-river-mclaren-vale and the smoked veal sausages

and the smoked veal sausages of the Rhone Valley

and peach blossom aromas

The Chardonnay grapes used to produce this wine thrive in an oceanic climate with semi-continental influences

unlike the Limoncello it has a short growing season and fruit is not available all year round so production is limited to availability

These gnarled old vines are dry grown

Silvio Carta Limoncello Ricetta Originale margaret-river-mclaren-vale and the smoked veal sausagesThe lemons for Carta Limonello (purposely missing the 'C') are grown in the organic garden on the Carta estate. They are picked by hand early in the morning, washed and then infused with alcohol over a period of 20 30 days. The liqueur shows powerful ripe lemon fruit, lemon oil and lemon blossoms across the juicy palate, easily braced with bright acidity and a fresh finish. Silvio Carta uses 1. 1kg of WHOLE organic lemons per litre of alcohol to make