Roberto Amillo - La Saca - A Centennial Solera Palo Cortado 22% 500ML (LIMITED EDITION) kris Nebbiolo has the longest vegetative

Nebbiolo has the longest vegetative cycle among local varieties

Since 1979 it has been Jean and Christophe Anney who have been responsible for the vinification here and have renewed the vinification equipment in order to make a wine that belongs to the better cru bourgeois of the appellation

Through different soils

and are recognised as one of the leading producers of wines made with this variety

So like Pinot Noir it is all shoot-thinned

Roberto Amillo - La Saca - A Centennial Solera Palo Cortado 22% 500ML (LIMITED EDITION) kris Nebbiolo has the longest vegetativeThis limited edition Palo Seco is a rare and distinctive expression, crafted through a Centennial Solera that delivers remarkable finesse, harmony, and elegance, with only 386 bottles produced. Displaying a deep topaz colour with coppery reflections, it opens with complex aromas of hazelnut, walnut, toasted notes, vegetables, tobacco, and refined oxidative nuances. The palate is powerful yet balanced, offering a dry, round, and full bodied texture