It's a violet-tinged deep ruby to look at
it is fun and makes the occasion special
savoury Tempranillo and framed by silky tannins
Ripe berry fruit scents
The must is fermented in temperature controlled stainless steel thanks with approximately 15 days maceration
Domaine Capuano-Ferreri Chassagne-Montrachet 1er Cru 'La Chaniere' 2016 australia It's a violet-tinged deep rubyBeautiful ruby colour of good intensity, with mauve reflections on the edges of the disc. The nose develops a fine, ample, and complex aromatic palette of small red and black fruits (cherries, raspberries, blackcurrants, candied fruits), intertwined with light woody (oak) and floral (gillyflower) notes. A full bodied palate, with massive, tight, ripe tannins that give an elegant, rich feeling, well wrapped in a delicious blackcurrant aromatic boost