Dried Mountain Soursop Leaves tree grape • Mid-profile cap with a

• Mid-profile cap with a low-profile embroidery area

How To Eat: This fruit may need some time to ripen at room temperature (70 degrees or above) prior to consumption

in segments

is a widely popular mango variety now cultivated in tropical regions worldwide

We recommend that you allow 2-4 additional days of ripening after the fruit initially gets soft

Dried Mountain Soursop Leaves tree grape • Mid-profile cap with aOrigin: Our Mountain Soursop Leaves are harvested locally here in South Florida and air dried naturally. Flavor Profile: Dried Mountain Soursop leaves make a nice herbal tea. How To Consume: You can make a tea with the dried leaves by steeping them in hot water, or put a small amount in smoothies for a nutrient boost. Each Packet Contains: 20 Grams of Mountain Soursop Leaves Important Info: You may notice some mineral residue on the leaves from high