Mader Riesling 2023 coal-river-valley or smashed pea-pesto on freshly

or smashed pea-pesto on freshly toasted sourdough

with perfectly integrated spirit and a mouth coating texture

displaying full ripe fruit flavours and an almost oily finish on the palate

At 200-300m

The Lagrein comes from the deep

Mader Riesling 2023 coal-river-valley or smashed pea-pesto on freshly2023 has produced a fine dry Riesling with texture and depth. Intense floral and citrus aromas with mineral backing and wonderful acid backbone. Fruit is entirely hand harvested and whole bunch pressed, which initiates natural yeast fermentation in stainless steel. The wines mature gracefully on fine lees for 6 8 months before undergoing a gentle filtration process prior to bottling. This wine also contains almost 10% de classified Grand Cru fruit