Daosa Blanc de Blancs 2016 pin any dish with a lot

any dish with a lot of Pimentón

all of which come together beautifully on the deeply perfumed finish

Very complete texture and mouthfeel

The nose opens with floral notes of violets

tar and plum and the flavour to match

Daosa Blanc de Blancs 2016 pin any dish with a lotA magnificent, top end Australian sparkling, Champagne style wine. The sharp acidity from partial malolactic fermentation has not been masked by a generous dosage, but is more effectively balanced by the delicate texture of the intertwined fine oak and lees, fleshing out the acid backbone to a lengthy finish. This wine will be improving in bottle with age for the next 20 years.