A Floral Feast | Carolyn Dunster Joseph Massie You can see my one

You can see my one in the picture which I have had for several years - worn but well used

Hand-crafted from natural wool

elastane 5%

Once established

The leaves are arching and deeply toothed and are a soft grey-green in colour

A Floral Feast | Carolyn Dunster Joseph Massie You can see my oneFlowers have probably been used in cooking for as long as people have been preparing and flavouring food. In China cooks were experimenting with chive flowers in 3000 BC and the Romans frequently added blooms to their dishes. Today flowers are often seen as an exotic extra employed only by professional chefs. While we are all taking a greater interest in the provenance of our food, adding more plant based ingredients to our diets, experimenting with