Granville Willamette Valley Chardonnay Basalt 2024 champagne-club Brothers Ermanno and Pietro started

Brothers Ermanno and Pietro started it

Produced by maestro mezcalero Aquilino García López (five generations of mezcal knowledge) at his palenque in Candelaria Yegolé

Manferrari farms with no fertilizer

and they built their winery back in 1896

gourmet Saint Joseph with bright fruit and fine texture—the opposite of heavy or obvious

Granville Willamette Valley Chardonnay Basalt 2024 champagne-club Brothers Ermanno and Pietro startedJackson Holstein's earliest memories are of bouncing around the back of his father's pickup, riding between the Willamette Valley vineyards his dad was managing for Oregon's pioneering estates. He and his wife Ayla launched Granville in 2014, and they still make only around 4,000 cases. Basalt is their calling card, drawn from organically farmed sites planted on the valley's iron rich volcanic basalt in the Dundee Hills and Eola Amity Hills. The