Chateau Capbern, Cru Bourgeois St. Estephe 2018 cote-de-nuits Food Ideas: Potato and chorizo

Food Ideas: Potato and chorizo omelette

acidity and alcohol perfectly in a style reminiscent of the great wines of Italy's Moscato home

Made entirely from the MV6 clone

Flaccianello was also one of the first “Super Tuscans” produced solely from Sangiovese grapes

Between 40 to 50 per cent of the fruit will be stemmed and then cold soaked for four days

Chateau Capbern, Cru Bourgeois St. Estephe 2018 cote-de-nuits Food Ideas: Potato and chorizo"Allocation only, email wine@worldwine. com. au to secure allocation" Tasting note Dark ruby garnet, violet reflections, subtle brightening, delicate nuances of cloves and cardamom, black berries, cherries, tobacco notes. Juicy, elegant, fine fruit, fresh, sticks. Red berry aftertaste, stimulating accompaniment to food.