Elisir Novasalus Vino Amaro Piedmont before the Sonoma Coast was

before the Sonoma Coast was realized as having potentially the best terroir in the county for Burgundian varieties

Frappato is the perfect summer red

Pair with scallop ceviche al fresco

Evesham was founded in the mid 1980's with a clear ethos which directly aligns with our philosophy — “small is beautiful

David’s daughter

Elisir Novasalus Vino Amaro Piedmont before the Sonoma Coast wasPerhaps the most earnest of digestivi, Elisir Novasalus is revered in Alto Adige and regions beyond. Made by an Erboristeria (master of botanicals) and trader in wines, it combines in a six month process the plants from the surrounding high alps (Alto Adige) with a dry Marsala and a unique tree sap of Sicily. The resulting amaro is bold, bitter and exceptionally complex, with layers upon layers of flavor. Famously comforting after a large meal. While