Henriques & Henriques Bual 15Yo NV (500ml) balthasar-ress There's racy citrus and fresh

There's racy citrus and fresh peachy fruit and lots of rocky

Toni carefully selects the oldest Bobal vines planted in two very specific vineyards and thus obtains his most complex and opulent wine

This vintage is well-suited for cellaring

Storage on the fine lees provides precise nuances and extra depth

The fruit is well balanced with hints of bramble and pepper and textural

Henriques & Henriques Bual 15Yo NV (500ml) balthasar-ress There's racy citrus and freshHenriques and Henriques 15 Year Old range is produced using the traditional Canteiro method in Henrique's purpose built lodges in Cmara de Lobos. In this process, the wines are cask aged for a period of at least three years in the Canterio lodge, against south facing windows subjecting the wine to the gentler, natural warmth of the sun, where it undergoes a much slower process of maturation. This can go with richer dishes that are meat based or with