The renowned quality of Coonawarra is a product of its thin rocky soils and underlying soft crumbly limestone (Calcare) which naturally produce balanced vine canopies and small crops of intensely flavoured fruit
all mix with delicious balsamic and citrus notes
showing gorgeous flavors of white fruit and earth spice
There is a lovely tension between the power and control of palate with fresh black cherry and a measure of peppery spice woven into a juicy silky texture and gently integrated dry
crisp and fresh with good length in the mouth
Lavradores de Feitoria Malvasia Fina-Síria-Gouveio Branco 2020 barossa-valley The renowned quality of CoonawarraBased on Malvasia Fina (60%) with Gouveio and Sria, vines around 30 years old and handled simply in stainless. 12. 5% a v, PH 3. 36, ta 5. 10, screwcap. A blend of Malvasia fina, Sria and Gouveio from Douro's highest, coolest slopes, fermented in stainless steel. A nose of crunchy citrus with a nice plop of white peachy richness is nuanced with subtle herb and spice touches. The palate has clever textural elaboration and gets good deep spread and