Farella Coombsville Cabernet Sauvignon Estate 2021 Lettie Teague WSJ On Wine Its essence lies in the

Its essence lies in the water from the continuous Evian spring

The Granges’ take on classic Loire Valley chenin with its honey yellowed color and layers of apple

farmed organically and pressed the old-fashioned way in a basket press

while on the palate it opens up with more present earth

Only the free-run wine is used for Covenant Cabernet Sauvignon

Farella Coombsville Cabernet Sauvignon Estate 2021 Lettie Teague WSJ On Wine Its essence lies in theAsk a sommelier where Napa's most interesting Cabernet is coming from and they won't point at the warm valley floor they'll point south, to the cool, fog filled bowl of Coombsville. Frank Farella planted here in the late 1970s, back when the accepted wisdom was that it was too cold to ripen Cabernet. It isn't, and the payoff is a savory style of Napa Cab: ancient volcanic soils, San Pablo Bay breezes, weeks of extra hang time, and aromas that run