Abeica Coleccíon de Viñedos, vino de pueblo Ábalos 2023 grands-echezeaux-grand-cru mingling violet and peony with

mingling violet and peony with cherry and spicy notes of pepper

Everything is co-fermented in tank before being raised in foudre

65Ha are planted with Riesling

lingering aftertaste indicates impressive ageing potential

The wine has a really lovely line and nice gentle roundness yet is very light in glycerol

Abeica Coleccíon de Viñedos, vino de pueblo Ábalos 2023 grands-echezeaux-grand-cru mingling violet and peony withFrom old vines from two of their vineyards. Peacaida (75 years old) and Los Trpados (58 years old), both with shallow, calcareous clay soil. 100% Tempranillo. Manual harvest. Pre fermentative cold maceration to promote extraction of primary aromas. Vatting whole clusters. Alcoholic fermentation in open tank and post fermentation maceration. Controlled temperature (26). Matured in the winery, natural stabilization and bottling.