Fuligni Montalcino Rosso di Montalcino 'Ginestreto' 2016 andre-kientzler I can't wait to see

I can't wait to see the bottled result

Stonewell and Tanunda sub regions of the Barossa

The palate has similar characters to the nose yet there is also a kiss of fine

While the AOC allows for up to 30% of Tannat or Merlot

precise and sharp wines

Fuligni Montalcino Rosso di Montalcino 'Ginestreto' 2016 andre-kientzler I can't wait to seeWell known as a wine of high quality due to an attentive selection of grapes. Partially aged for about six months in French oak tonneaux, it bears a strong fruity flavor which can complement an endless array of dishes. Deep ruby in colour, fruity and floral bouquet with subtle spice; silky, structured and well balanced, with soft, noble tannins. Best served around 18 C, pairs well with structured dishes, red meat, pasta with flavourful sauce or ragout.