Calo Rioja Tempranillo georg-breuer complex flavors that are the

complex flavors that are the signature of Pinot Noir

there are notes of oatmeal on the palate

The nose shows cassis and blackberry aromas with subtle cedary oak and the palate has a silky mouthfeel with sweet berry flavours and a lovely lingering finish

Initial skin contact was followed by 7 days of cool fermentation with our Rhône isolate yeast and hand-plunging three times daily

the entire process taking a total of 18 months

Calo Rioja Tempranillo georg-breuer complex flavors that are theUn oaked red from winemaker Javier Murua out of Rioja. As always, the packaging is spot on. Its the kind of wine that would service a broad population with ease. Welcome addition in the mix of Spanish, affordable alternatives in Australia. Friday night office drinks here we come! Ripe berry fruit scents, raspberry, strawberry, then dark chocolate, a dusting of coffee, faint new leather scent, green olive. Lots going on in an ostensibly simple wine