Convento San Lorenzo Valtellina Sforzato Ventum 2019 Wine Bar | Ghost Town focusing on biodynamic farming and

focusing on biodynamic farming and terroir driven winemaking

in cocktails or as an after dinner digestive drink

where he's transformed forgotten indigenous varieties into some of Portugal's most sought-after wines

with velvety texture and 13

He is the American who moved to Saumur out of love for Chenin Blanc and learned the region as Romain Guiberteau's right hand

Convento San Lorenzo Valtellina Sforzato Ventum 2019 Wine Bar | Ghost Town focusing on biodynamic farming andFor nearly a thousand years, nuns have made wine within the ancient walls of Convento San Lorenzo, and this Sforzato carries their legacy forward. "Sforzato" honors an ancient practice: Nebbiolo grapes harvested from the highest vineyard at 600 meters are air dried until January before fermentation, concentrating their power and complexity. The 2019 Ventum is an intense, enveloping wine with aromas of ripe and preserved red fruit, cinnamon, and