Lucano Amaro Esthers and tropical

and tropical

with abundant finesse and freshness

unfolding with waves of green apple

made for the long haul

Fermented and aged entirely in neutral oak to reveal the vineyard's transparency

Lucano Amaro Esthers and tropicalCreated in 1894 by Cavalier Pasquale Vena in the back of his biscuit factory in Pisticci, a small town in Basilicata, southern Italy. Vena's passion for herbology produced a formula of over 30 botanicalsincluding gentian, cinchona, bitter and sweet orange, mugwort, rhubarb, mint, and licoricemacerated in grape neutral spirit, hot infused, then aged five months in oak casks. In 1900, the House of Savoy officially adopted Amaro Lucano, giving it