Vignoble Anne Collard L’Aube (Grenache) 2020 coto-de-hayas Wine made exclusively from the

Wine made exclusively from the 2008 harvest

especially Italy

lemon zest and pear

called Port Toes

but also to a local expression: '448' or "quattro quattro otto" is a local saying for "hurry up" or "chop chop"

Vignoble Anne Collard L’Aube (Grenache) 2020 coto-de-hayas Wine made exclusively from theThe wines are made at Mourgues du Grs, in a new part of the cellar, in new tanks. They are not using any sulfites during winemaking or aging, and the fermentations start spontaneously with indigenous yeasts. The wines are made in concrete vats that are not epoxy lined and the wines stay in the same cement tank until they are bottled, generally after about eight to twelve months of aging. They are making two cuves, a Ctes du Rhne and a Ctes du Rhne