Cosimo Taurino Salento Notarpanaro Rosso 2013 Wine Bar | Beer more savory end of the

more savory end of the Oregon Pinot spectrum: whole-cluster fermentation

It is situated on a south-east exposed slope at an altitude reaching 360m to 420m (it is almost 100m higher than the Côte vineyard

blended with alpine water and beet sugar

His blends often incorporate five to ten different vintages

Paul Jaboulet Aîné crafted this during a warm

Cosimo Taurino Salento Notarpanaro Rosso 2013 Wine Bar | Beer more savory end of theHere's a rare thing: a southern Italian red with more than a decade of age on it, released when it's actually ready to drink. Notarpanaro was the first wine Cosimo Taurino ever bottled, and the Taurino family did as much as anyone to put Puglia's Negroamaro on the map. This 2013 comes from old vines on the Salento peninsula; the name honors the notary Panaro, from whom the family bought the land, fermented in stainless, aged about eight months in used