Vavasour Pinot Noir 2018 the-eyrie-vineyards this selection of 60 years

this selection of 60 years old Grenache parcels is the expression of a unique terroir in Gigondas : Gargasian Blue Marls

purple juiciness to its fruit

“Destemmed (not crushed)

Palate: An explosive core of bracing acidity

one-third new

Vavasour Pinot Noir 2018 the-eyrie-vineyards this selection of 60 yearsAll Vavasour wines are pure expressions of their varietal designation and the singular terroir of our estate vineyard. This 2017 Pinot is high toned, open and spicy with intense aromatics and layers of ripe juicy fruit flavours, strawberries and cherries. There is also an underlying stratum of vanilla from 11 months of aging in French oak. The tannins are soft and silky and the finish is impressively long