Farr Rising Chardonnay 2018 over All parcels were fermented in

All parcels were fermented in stainless steel tanks that were purpose built for Riesling

large oak and stainless steel and given full malolactic conversion

Pale straw with a light green tinge

Grapefruit

boundless energy

Farr Rising Chardonnay 2018 over All parcels were fermented inThe fruit is handpicked then whole bunch pressed. All the solids are collected and chilled before being put to barrel, 30% new French. A natural fermentation occurred over the next 2 to 3 weeks at cool temperatures. Once fermentation finished a small amount of stirring was used to help start malolactic fermentation. A full malo finished mid spring and the wine was then racked, fined and lightly filtered before being bottled 11 months after picking.