Mezcal Vago Cuishe (Master Distiller Jarquin) 49.9% 700ml la-salamandre leading into a voluptuous length

leading into a voluptuous length

and Castelli Estate

First bottled in 2004

manifests as sangiovese and syrah

After three months rest on lees

Mezcal Vago Cuishe (Master Distiller Jarquin) 49.9% 700ml la-salamandre leading into a voluptuous lengthMezcal Vago Cuishe (Master Distiller Jarquin) is an artisanal mezcal made from the wild agave Cuishe (a sub variety of Agave Karwinskii) in Miahuatln, Oaxaca. It is produced by renowned master distiller Emigdio Jarqun Ramre. Aromas: Earthy notes of straw, wet soil, and fresh greens often dominate the nose. Other aromas can include vegetal hints of tomato leaf and eucalyptus, with some batches also showing cooked agave, white pepper, and citrus.