Domaine D'Ourea Vacqueyras 2016 stoller Grapes enter the fermentation vats

Grapes enter the fermentation vats in whole bunches for improved temperature control

We are astonished at the colour and vibrancy of the wine in the glass and the concentration

oaky undertone

truly complex

exposure and altitude characterizes each of these small but very important terroir

Domaine D'Ourea Vacqueyras 2016 stoller Grapes enter the fermentation vatsSourced from the lower terraced lands of the northern part of Vacqueyras, from the blue and yellow clay on the plateau des Garrigues which was planted in the 1950s with a density of 10,000 plants per hectare. Also some from a plot in Pendants with blue and yellow clay soil which gives richness and depth and a more silky texture to the wine. Using whole bunches the wine goes through a very gentle maceration, which he describes as more like an infusion