Amish Canning & Preserving environmentalism Complete instruction/recipe book contains easy-to-follow

Complete instruction/recipe book contains easy-to-follow procedures and recipes using standard processing times in accordance with USDA guidelines

After covering yeast fermentation and lactic acid fermentation

Capacity: 3 gallon

It is for the survivalist

live intentionally

Amish Canning & Preserving environmentalism Complete instruction/recipe book contains easy-to-followEnter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers 60 classic recipes for all varieties of fresh garden made fruits and vegetables. Recipes are written with Amish style simplicity and no nonsense instructions, perfect for