Geantet-Pansiot Chambolle Musigny Vieilles Vignes 2017 adelaide-hills flavours of cooked fruit (quince

flavours of cooked fruit (quince jelly

Add a sprig of crushed mint at the last minute

The wine finishes with the sort of mouth-coating minerality and mouth-watering citrusy acidity that makes Chablis a favourite amongst lovers of wines that truly reflect their terroir

If you fancy that you can smell the grape tannin mingling with those red clay tells

the grapes are trodden by foot in lagares (the traditional stone vats of the Quinta) then macerated during a three-day fermentation to obtain the best possible extraction of the polyphenolic compounds

Geantet-Pansiot Chambolle Musigny Vieilles Vignes 2017 adelaide-hills flavours of cooked fruit (quinceChambolle Musigny Vieilles Vignes is quite a dark coloured wine. It opens with a nose of soft black and red fruit, spicy notes as well as notes of violet. On the palate, it reveals wonderful concentration and velvety smooth substance.