Cloak and Dagger Cloak Sangiovese thalia nuances of vanillin cedar

nuances of vanillin cedar

and Petit Verdot (3%)

luminous pale yellow colour with green highlights

This year they were naturally fermented and raised for 12 months in a single

Western Australia has a long and famous history producing blends of Sauvignon Blanc and Semillon - it's a style that is well known from the state

Cloak and Dagger Cloak Sangiovese thalia nuances of vanillin cedarFragrant and enchanting, this wine has aromas of cherries and wild raspberries with complexing hints of savoury earth and spice. Earthy and savoury on the balance with fleshy berry fruit and plum, balanced with velvety tannins that provide subtle support. Eat with charred meat, charcuterie or tomato based pasta dishes.