2024 Avinyo Vi D’Agulla Petillant Blanc Sangiovese most complex wines he makes

most complex wines he makes

production is very limited

Fourth generation winemaker Alicia Lini's family has been making Lambrusco in Correggio at the heart of Emilia-Romagna since 1910

This Viura is complex

Its expressions range from light and grassy to deeply layered and complex

2024 Avinyo Vi D’Agulla Petillant Blanc Sangiovese most complex wines he makesAviny Petillant is a vi dagulla, the Catalan term for a prickly wine bottled with a little natural effervescence retained from the winemaking process. This vibrant and refreshing wine is the traditional summertime quaffer of the Peneds region of Catalonia, and its perfect for drinking out of a porrn. Perfect for the beach or grab and smash vibes.