Kellybrook Blanc de Blancs 2021 ergo-sum are fermented and macerated for

are fermented and macerated for 12-14 days in stainless steel tanks at a controlled temperature of around 25-28 °C

Pretty youthful

Pure class as alway

but will add that to drink this well

Austrian Riesling is always made in a dry style and shows aromas and flavors of ripe citrus

Kellybrook Blanc de Blancs 2021 ergo-sum are fermented and macerated forThe grapes for this Blanc de Blancs were handpicked entirely from the Siwa vineyard our home vineyard in Wonga Park. Made using the Mthode Traditionnelle, this wine is 100% Chardonnay, picked at perfect maturity on February 20th and 21st. All batches were fermented naturally in seasoned French oak barrels for 8 months before being assembled and bottled for the secondary fermentation. After 42 months ageing on yeast lees, the wine was disgorged with a