Nonino Amaro Quintessentia Riserva 0426JACKSON and built on real structure

and built on real structure

One could imagine a wine more focused on freshness but this is not the case

Extended maceration on a small portion of Pinot Noir before secondary fermentation achieves that subtle salmon hue and layered complexity

Ageing potential: This bottle can be easely be aged 5 years in your cellar

There's more than just bubbles pent up in the Grand Cellier bottling by Vilmart

Nonino Amaro Quintessentia Riserva 0426JACKSON and built on real structureAmaro Nonino is the bottle that quietly conquered American cocktail bars, and this is the version that got extra time in wood. The Nonino family in Friuli builds their amaro on E, the grape distillate Giannola and Benito Nonino created in 1984 by distilling whole grapes rather than the leftover pomace that becomes grappa, aged in barriques of Nevers and Limousin oak and in ex Sherry casks, then infuses it with a closely guarded blend of herbs, spices,