Einaudi Barolo Bussia DOCG 2018 Size::1 Bottle He then naturally ferments as

He then naturally ferments as slowly as possible

or an array of Asian and Mediterranean style dishes

at around 600m altitude

right beside the village

the wine is further aged in bottle for a minimum of one year

Einaudi Barolo Bussia DOCG 2018 Size::1 Bottle He then naturally ferments asAppearance The particular mineral component of the Bussia terroir gives the wine great structure and intense color. Aroma Scents of red fruits such as raspberry and very ripe pomegranate. Palate Clear and enveloping tannins with a long and consistent aftertaste, paired with spicy and balsamic notes. Vinification Fermented in steel and concrete tanks under strict temperature control (30C 32C), post fermentation maceration, racked after 22 25 days,