Pipers Brook Vineyard Pinot Gris 2019 wantirna-estate Made predominantly from Tinta Negra

Made predominantly from Tinta Negra Mole—with 20% Bual in this case— Henriques & Henriques 5 Year Old blends are produced in an estufa process specifically set up for these wines

The palate begins with a lean fruit profile

Wine Spectator

Drink well chilled with a wide range of seafood

Matured for 9 months in new and used French oak – 10% new

Pipers Brook Vineyard Pinot Gris 2019 wantirna-estate Made predominantly from Tinta NegraVinification The grapes naturally cooled by the low over night temperatures are carefully hand harvested during the very early morning hours in mid April, The fruit is then crushed with immediate processing Our winemaking philosophy for this wine style is to capture and protect the rich natural and delicate characteristics of this flavoursome variety. Whilst in the press the fruit under goes a short period of skin contact to extract some additional