Chateau La Lagune Haut-Medoc 2014 CRV10 A few months in oak

A few months in oak round it out without dressing it up

The espumosa Byhur is made using Champagne method

Purchased fruit is used to make this attractively priced

including plant nuances such as bluegrass and grains

Tasting Notes: Lively with a dried tropical fruit nose with aromas of caramel

Chateau La Lagune Haut-Medoc 2014 CRV10 A few months in oakLa Lagune is the southernmost classified growth of the Medoc, sitting just north of the Bordeaux suburbs on a tongue of gravel that pokes south of where the Haut Medoc proper begins. A Third Growth that's been run since 2004 by Caroline Frey (also of Paul Jaboulet Aine in the Rhone), now farmed biodynamically (Biodyvin certified in 2021, Demeter from 2022). The 2014 is a Cabernet driven blend that reflects the year's classical, structured profile