Kumusha Cabernet Sauvignon 2024 web-published and the results are clear

and the results are clear and concise

From the producer: Curiously perfumed and aromatic

with a pleasing and lasting finish

vibrant winemaking that captures both fruit and terroir without overwhelm—fermented with native yeasts and aged in mostly neutral oak to let the vineyard speak

and chalk create a wine that balances ripe red fruit with herbal elegance and mineral freshness

Kumusha Cabernet Sauvignon 2024 web-published and the results are clearTinashe Nyamudoka was head sommelier at Cape Town's Test Kitchen, running one of the best wine lists on the continent, before he decided he'd rather make the stuff than pour it. Kumusha means "your home" in Shona, a nod to the Zimbabwe he came from and the South Africa that gave him his shot. His Cabernet is nothing like the oaky, weighty version the grape usually gets turned into: Western Cape fruit, spontaneous fermentation, aging in old neutral