Killibinbin ‘Scarlet’ Petit Verdot albarino the wine went through full

the wine went through full malo and finished with four grams per litre residual sugar

is the skill and enthusiasm of our winemaking team that draws upon traditional winemaking methods and the use of fine grain French oak to craft a layered

especially when those winemakers are Michael Downer and Peter Dredge

The nose shows graphite and minerals juicy black cherries

the grapes are immediately and carefully pressed with a pneumatic press

Killibinbin ‘Scarlet’ Petit Verdot albarino the wine went through fullAroma: Rich dark berries dominate with blackberries blueberries and dark cherries creating depth. Subtle floral notes add elegance. Palate: Full bodied Petit Verdot bursts with ripe fruit featuring blackberries blueberries and dark cherries. Firm tannins provide structure. Finish: Lingering finish with dark fruit a hint of dark chocolate and a touch of spice. Food and Wine Pair: Ideal with grilled or roasted red meats game meats hearty braised dishes