Hattingley Valley Rose 2019 tat this wine is truly handcrafted

this wine is truly handcrafted from the vineyard through to the finished product

There is an enticing nose of dark plum

extremely low yields and extended cask ageing combine to produce what many refer to as ‘the Burgundy of Brunello’

This vintage has given a wine that shows the complexity and concentration expected from this vineyard with great tautness and length on the palate

This makes a perfect opportunity to make a zippy

Hattingley Valley Rose 2019 tat this wine is truly handcraftedPinot Noir 59%, Pinot Meunier 36%, Pinot Prcoce 5%. Acidity 10. 6g L and residual sugar 9g L. The 2013 Ros was blended from the finest Pinot Noir and Pinot Meunier parcels with approximately 10% of the blend having been fermented in four and five year old Burgundy barrels. Before tirage the team blended the base wines with 5% red wine made from Pinot Prcoce to give a delicate soft pink colour and some vibrant red fruit flavours. The wine spent at