Pere Ventura Pere Ventura Tresor Cuvee Barrique Gran Reserve Brut 2018 saint-joseph particularly a mushroom and parmesan

particularly a mushroom and parmesan tagliatelle

A classic method that remains on its yeasts for at least 18 months

its intentions are clear and never disappoint

Vinification is carried out only in small batches and the wines are neither filtered not fined

Food match: shellfish and delicate fish (e

Pere Ventura Pere Ventura Tresor Cuvee Barrique Gran Reserve Brut 2018 saint-joseph particularly a mushroom and parmesanAppearance: intense amber hue with warm golden tints. The steady string of beads forms a magnificent crown. On the nose: the careful blend of the two grape varieties and barrel fermentation for the Chardonnay result in a rich, full bodied cava, with layers of intense aromas of toast, spices and ripe fruit, creating unique sensations illustrating the cavas sophistication. On the palate: creamy and structured, with smoky notes. The aftertaste is well