Domaine Ciringa Desertno Vino Sauvignon Blanc 2017 (375ml) Wine Bar | Ghost Town wild-yeast fermentation

wild-yeast fermentation

Very clean and invigorating

and the reds were pushed aside by economics rather than by quality

Grown on galets roulés in Saint-Péray's plains

old wood barrels (1

Domaine Ciringa Desertno Vino Sauvignon Blanc 2017 (375ml) Wine Bar | Ghost Town wild-yeast fermentationBotrytized Sauvignon Blanc from a 60 million year old limestone reef straddling the Slovenian Austrian border is not a sentence you get to write often. Domaine Ciringa is the Slovenian arm of the Tement family, whose famous Zieregg vineyard runs right across the frontier; Ciringa is simply the Slovenian name for the same hill. In vintages when noble rot cooperates, they make this: roughly 20% botrytized fruit, fermented in cask, landing near 75 grams