Guido Marsella Fiano di Avellino 2021 PET-NAT fermented spontaneously with native yeast

fermented spontaneously with native yeast in concrete

with almond and a whisper of baking spice

no fining or filtration—under the consultancy of Michel Rolland

and it slices straight through all of it

resulting in vivid fruit flavors and soft

Guido Marsella Fiano di Avellino 2021 PET-NAT fermented spontaneously with native yeastThis is the wine that made Guido Marsella's name. One of the pioneers who revived the high altitude Summonte zone of Irpinia in Campania, Marsella was the first Fiano producer to hold his wines back, releasing them a year or more after harvest in a mature state, a practice others later followed. His vines sit around 600 meters in the Partenio park on clay loam soils rich in volcanic material, with low yields the rule. The result is a serious, age